Queue up to see the complete makeover of Rockerfellers, previously one of the city's busiest and most successful restaurants.
After twelve months trading in the shadow of the Rockerfellers name and reputation, the new owner, Bernadette Woods, has bitten the bullet and put her stamp on the place. The decor is now of tasteful, understated elegance. There's a comfortable lounge area for relaxing pre- or post-dinner drinks, linen cloths, quality table furnishings and a new buzz and verve to the place. Located in an historic flour mill just a block back from the waterfront, the building has a wonderfull atmosphere, especially at night.  Food is modern Australian, with mix of seafood, meats and vegetarian dishes.

Catch Café located in the Atrium offers day time lunch and take away dining and also offers the perfect setting for parties, private functions, weddings, product launch, corporate events.